{"id":3950,"date":"2016-09-26T14:12:43","date_gmt":"2016-09-26T12:12:43","guid":{"rendered":"http:\/\/www.puma-catchup.com\/?p=3950"},"modified":"2025-09-19T15:06:44","modified_gmt":"2025-09-19T15:06:44","slug":"healthy-pumpkin-fries","status":"publish","type":"post","link":"https:\/\/www.puma-catchup.com\/es\/sportstyle\/healthy-pumpkin-fries\/","title":{"rendered":"Patatas fritas de calabaza saludables"},"content":{"rendered":"<!-- post header -->\n<div class=\"row rowSingleColumn\">\n    <div class=\"col breadcrumb\">\n        <a href=\"\/es\/\">Inicio<\/a>\/\n        <a href=\"\/es\/category\/sportstyle\/\">Sportstyle<\/a>\/\n        Patatas fritas de calabaza saludables\n    <\/div>\n<\/div>\n<div class=\"row rowPostHeaderImage headerImageAnim\">\n    <div class=\"scrollAnim\" \n        id=\"postHeaderImage\"\n         style=\"width:100%;position:relative;overflow:hidden;        aspect-ratio:2        ;\" >\n    <img decoding=\"async\" alt=\"\"\n        class=\"\"\n        src=\"https:\/\/www.puma-catchup.com\/wp-content\/uploads\/2016\/09\/RezeptSeptember_H.jpg\" style=\"transition: 0.35s all;height:100%;width:100%;        object-position: 50% 0%; object-fit: cover;\"\/>\n        <\/div>\n    \n<\/div>\n<div class=\"row rowSingleColumnWide rowPostHeader\">\n    <div id=\"postHeaderText\" class=\"col tcenter\" >\n        <div class=\"cat\"><a class=\"secondary\" href=\"https:\/\/www.puma-catchup.com\/es\/category\/sportstyle\/\">Sportstyle<\/a><\/div>\n        <div id=\"headerSocialIcons\" class=\"headerSocialIcons tleft\">\n            <a class=\"facebook\" href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.puma-catchup.com%2Fes%2Fsportstyle%2Fhealthy-pumpkin-fries%2F\" target=\"blank\"><\/a>\n            <a class=\"linkedin\" href=\"https:\/\/www.linkedin.com\/sharing\/share-offsite\/?url=https%3A%2F%2Fwww.puma-catchup.com%2Fes%2Fsportstyle%2Fhealthy-pumpkin-fries%2F\" target=\"blank\"><\/a>\n            <a class=\"x\" href=\"https:\/\/twitter.com\/share?url=https:\/\/www.puma-catchup.com\/es\/sportstyle\/healthy-pumpkin-fries\/&#038;text=\" target=\"blank\"><\/a>\n            <a class=\"pinterest\" href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.puma-catchup.com%2Fes%2Fsportstyle%2Fhealthy-pumpkin-fries%2F\" target=\"blank\"><\/a>\n        <\/div>\n        <h1 class=\"\" >Man\u00eda por las calabazas<\/h1>\n        <div class=\"articleintro\" >Alerta de patatas fritas saludables<\/div>\n        <div class=\"date\">26 de septiembre de 2016 <\/div>\n\n        <div id=\"\" class=\"headerSocialIconsMobile tcenter mobile\">\n            <a class=\"sharing\" id=\"mobileshare\" onclick='navigator.share({ \"title\": &quot;Healthy pumpkin fries&quot;, \"text\": &quot;Autumn season is pumpkin season! The orange-yellow vegetable (or fruit, technically) is not only low in calories but rich in antioxidant vitamins and works great in soups and stews, curries, salads or pies. For this recipe, we turn Hokkaido into fry shapes \\u2013 maximum taste with only a handful of ingredients. These pumpkin fries might be your new go-to side dish for autumn.\\n&quot;, \"url\": \"https:\/\/www.puma-catchup.com\/es\/sportstyle\/healthy-pumpkin-fries\/\" })'  target=\"blank\"><\/a>\n            <a class=\"facebook\" href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/www.puma-catchup.com\/es\/sportstyle\/healthy-pumpkin-fries\/\" target=\"blank\"><\/a>\n            <a class=\"linkedin\" href=\"https:\/\/www.linkedin.com\/sharing\/share-offsite\/?url=https:\/\/www.puma-catchup.com\/es\/sportstyle\/healthy-pumpkin-fries\/\" target=\"blank\"><\/a>\n            <a class=\"x\" href=\"https:\/\/twitter.com\/share?url=https%3A%2F%2Fwww.puma-catchup.com%2Fes%2Fsportstyle%2Fhealthy-pumpkin-fries%2F&#038;text=\" target=\"blank\"><\/a>\n            <a class=\"pinterest\" href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.puma-catchup.com%2Fes%2Fsportstyle%2Fhealthy-pumpkin-fries%2F\" target=\"blank\"><\/a>\n        <\/div>\n    <\/div>\n<\/div>\n<!-- row text single -->\n<div class=\"gradientnone\">\n<div class=\"row rowSingleColumnWide spacing\">\n    <div class=\"col articleText\">\n        <div class=\"textStyle_2b\" ><span class=\"textStyle_intro\">El oto\u00f1o es temporada de calabazas. Esta hortaliza (o fruta, t\u00e9cnicamente) de color amarillo anaranjado no s\u00f3lo es baja en calor\u00edas, sino tambi\u00e9n rica en vitaminas antioxidantes, y resulta estupenda en sopas y guisos, currys, ensaladas o tartas. Para esta receta, convertimos la calabaza en patatas fritas: m\u00e1ximo sabor con s\u00f3lo un pu\u00f1ado de ingredientes. Estas patatas fritas de calabaza podr\u00edan ser su nuevo acompa\u00f1amiento para el oto\u00f1o.<\/span>\n<\/div>\n   <\/div>\n<\/div>\n<\/div>\n<!-- row two columns -->\n<div class=\"row rowTwoColumnsWide spacing\">\n    <div class=\"col articleText\">\n        <div ><br\/><strong>LO QUE NECESITA (PARA 4 PERSONAS):<\/strong><br\/>\n<br\/>1 calabaza Hokkaido (aproximadamente 1 kg)<br\/>\n<br\/>1 cucharada de aceite de oliva<br\/>\n<br\/>\u00bd cucharadita de sal<br\/>\n<br\/>Un chorrito de sirope de arce, sirope de agave o miel<br\/>\n<br\/>Opcional: condimentos adicionales como piment\u00f3n o curry en polvo<br\/>\n<\/div>\n    <\/div>\n    <div class=\"col articleText\">\n        <div ><br\/><strong>C\u00d3MO PREPARARSE:<\/strong><br\/>\n<ol>\n<li>Precalentar el horno a 220\u00b0C y colocar papel pergamino en una bandeja para hornear.<\/li>\n<li>Lavar bien el Hokkaido con agua tibia. C\u00f3rtela por la mitad y s\u00e1quele las semillas (\u00a1la c\u00e1scara es comestible!). Corta las mitades de calabaza en palitos finos, como patatas fritas curvadas.<\/li>\n<li>Poner los palitos de calabaza en un bol. A\u00f1ade el aceite, la sal y el edulcorante y remueve hasta que queden uniformemente cubiertos.<\/li>\n<li>Coloca los palitos de Hokkaido en la bandeja y horn\u00e9alos durante unos 30 minutos, d\u00e1ndoles la vuelta cuando est\u00e9n crujientes por un lado. Sirve las patatas fritas de calabaza con hummus, ketchup de la vieja escuela, alioli o cualquier salsa de tu elecci\u00f3n.<\/li>\n<\/ol>\n<\/div>\n    <\/div>\n<\/div>\n<!-- row text single -->\n<div class=\"gradientnone\">\n<div class=\"row rowSingleColumnWide spacing\">\n    <div class=\"col articleText\">\n        <div class=\"textStyle_2b\" ><br\/><strong>Valor nutricional por raci\u00f3n:\u00a0<\/strong><br\/>\n<br\/><em>120 calor\u00edas, 2 g de prote\u00ednas, 22 g de carbohidratos, 4 g de grasa<\/em><br\/>\n<br\/>\u00a0<br\/>\n<br\/>Imagen de Christian-Fischer\/Shutterstock<br\/>\n<\/div>\n   <\/div>\n<\/div>\n<\/div>\n<!-- row text single -->\n<div class=\"gradientnone\">\n<div class=\"row rowSingleColumnWide spacing\">\n    <div class=\"col articleText\">\n        <div class=\"textStyle_default\" ><h2>Es bueno saberlo<\/h2>\n<p>El intenso color naranja de la calabaza Hokkaido procede del pigmento vegetal betacaroteno, tambi\u00e9n presente en otras verduras y frutas como el boniato o la zanahoria. Nuestro cuerpo convierte el betacaroteno en vitamina A, un antioxidante y nutriente esencial. La vitamina A contribuye, entre otras cosas, a la salud de la vista y la piel y refuerza el sistema inmunitario.<\/p>\n<\/div>\n   <\/div>\n<\/div>\n<\/div>\n<!-- row headline -->\n<div class=\"row headlineBlock rowSingleColumnWide\">\n    <div class=\"col\" style=\"margin-bottom: 2px;\">\n        <h2 >\u00bfQu\u00e9 m\u00e1s hay?<\/h2>\n    <\/div>\n<\/div>\n\n<div class=\"row articleMulti2 spacing\">\n\t    <div class=\"col articleTeaser\" >\n\t\t\t<a class=\"hoverzooma  scrollAnim\" href=\"https:\/\/www.puma-catchup.com\/es\/sportstyle\/sizzling-stir-fry\/\" \n\t\t\t     tabindex=\"-1\" \n\t\t\t    id=\"3632\"\n\t\t\t     style=\"width:100%;position:relative;overflow:hidden;\t\t\t    aspect-ratio:1\t\t\t    ;\" >\n\t\t\t<img decoding=\"async\" alt=\"\"\n\t\t\t    class=\"hoverZoom\"\n\t\t\t    src=\"https:\/\/www.puma-catchup.com\/wp-content\/uploads\/2016\/08\/RezeptAugust_H.jpg\" style=\"transition: 0.35s all;height:100%;width:100%;\t\t\t    object-position: 50% 0%; object-fit: cover;\"\/>\n\t\t\t<\/a>\n\t\t\t\n\t\t\t<a href=\"https:\/\/www.puma-catchup.com\/es\/category\/sportstyle\/\" class=\"secondary2\" style=\"margin-top: 17px;\">Sportstyle<\/a>\n\t        <h4>Salteado chisporroteante<\/h4>\n\t\t\t<div class=\"description shortExcerpt\">\n\t\t\t\tEste salteado de br\u00f3coli y tofu con salsa de cacahuetes demuestra que las recetas f\u00e1ciles pueden dar mucho de s\u00ed. \u00bfMuchas vitaminas? S\u00ed. \u00bfProte\u00ednas? S\u00ed. \u00bfSalsa de cacahuete apetitosa? S\u00ed. Puedes servir este salteado con arroz integral o quinoa o simplemente disfrutarlo solo.\n\n\t\t\t<\/div>\n\t\t\t<a class=\"primary\" href=\"https:\/\/www.puma-catchup.com\/es\/sportstyle\/sizzling-stir-fry\/\" data-no-translation=\"\" data-trp-gettext=\"\">leer la historia<\/a>\n\t\t<\/div>\n\t    <div class=\"col articleTeaser\" >\n\t\t\t<a class=\"hoverzooma  scrollAnim\" href=\"https:\/\/www.puma-catchup.com\/es\/sportstyle\/summer-season-salad-season\/\" \n\t\t\t     tabindex=\"-1\" \n\t\t\t    id=\"3418\"\n\t\t\t     style=\"width:100%;position:relative;overflow:hidden;\t\t\t    aspect-ratio:1\t\t\t    ;\" >\n\t\t\t<img decoding=\"async\" alt=\"Bowl of chickpeas with parsley on wooden table background\"\n\t\t\t    class=\"hoverZoom\"\n\t\t\t    src=\"https:\/\/www.puma-catchup.com\/wp-content\/uploads\/2016\/07\/RecipeJuly_H.jpg\" style=\"transition: 0.35s all;height:100%;width:100%;\t\t\t    object-position: 50% 0%; object-fit: cover;\"\/>\n\t\t\t<\/a>\n\t\t\t\n\t\t\t<a href=\"https:\/\/www.puma-catchup.com\/es\/category\/sportstyle\/\" class=\"secondary2\" style=\"margin-top: 17px;\">Sportstyle<\/a>\n\t        <h4>Ensalada de verano<\/h4>\n\t\t\t<div class=\"description shortExcerpt\">\n\t\t\t\tGracias a la riqueza del aguacate y a la textura de los garbanzos, esta f\u00e1cil receta de ensalada de garbanzos y aguacate es la comida reconfortante perfecta para el verano. Tambi\u00e9n es una buena fuente de prote\u00ednas para vegetarianos y no vegetarianos, y el aguacate y las almendras aportan grasas saludables. Puedes prepararla como guarnici\u00f3n, por ejemplo para una barbacoa, o disfrutarla como plato principal. Esta receta es vegana, pero puedes a\u00f1adir queso feta para una versi\u00f3n vegetariana. \u00a1A comer!\n\n\t\t\t<\/div>\n\t\t\t<a class=\"primary\" href=\"https:\/\/www.puma-catchup.com\/es\/sportstyle\/summer-season-salad-season\/\" data-no-translation=\"\" data-trp-gettext=\"\">leer la historia<\/a>\n\t\t<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>El oto\u00f1o es temporada de calabazas. Esta hortaliza (o fruta, t\u00e9cnicamente) de color amarillo anaranjado no s\u00f3lo es baja en calor\u00edas, sino tambi\u00e9n rica en vitaminas antioxidantes, y resulta estupenda en sopas y guisos, currys, ensaladas o tartas. Para esta receta, convertimos la calabaza en patatas fritas: m\u00e1ximo sabor con s\u00f3lo un pu\u00f1ado de ingredientes. Estas patatas fritas de calabaza podr\u00edan ser su nuevo acompa\u00f1amiento para el oto\u00f1o.<\/p>","protected":false},"author":5,"featured_media":3951,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"is_top_article":false,"is_featured_article":true,"EasyPostViewCounter":8423,"meta-headline":"","footnotes":""},"categories":[3],"class_list":["post-3950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sportstyle"],"fullData":{"ID":3950,"post_author":"5","post_date":"2016-09-26 14:12:43","post_date_gmt":"2016-09-26 12:12:43","post_content":"<!-- wp:puma\/row-post-header {\"image\":{\"width\":1140,\"height\":640,\"file\":\"2016\/09\/RezeptSeptember_H.jpg\",\"filesize\":210398,\"sizes\":{\"medium\":{\"file\":\"RezeptSeptember_H-300x168.jpg\",\"width\":300,\"height\":168,\"mime-type\":\"image\/jpeg\",\"filesize\":11403},\"large\":{\"file\":\"RezeptSeptember_H-1024x575.jpg\",\"width\":1024,\"height\":575,\"mime-type\":\"image\/jpeg\",\"filesize\":88543},\"thumbnail\":{\"file\":\"RezeptSeptember_H-150x150.jpg\",\"width\":150,\"height\":150,\"mime-type\":\"image\/jpeg\",\"filesize\":5689},\"medium_large\":{\"file\":\"RezeptSeptember_H-768x431.jpg\",\"width\":768,\"height\":431,\"mime-type\":\"image\/jpeg\",\"filesize\":56167},\"trp-custom-language-flag\":{\"file\":\"RezeptSeptember_H-18x10.jpg\",\"width\":18,\"height\":10,\"mime-type\":\"image\/jpeg\",\"filesize\":444}},\"image_meta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"0\",\"keywords\":[]},\"id\":3951,\"alt\":\"\",\"caption\":\"\",\"description\":\"\",\"url\":\"https:\/\/www.puma-catchup.com\/wp-content\/uploads\/2016\/09\/RezeptSeptember_H.jpg\",\"title\":\"RezeptSeptember_H\",\"aspect_ratio\":1.78125,\"focalPointLeft\":0.5,\"focalPointTop\":0},\"headline\":\"Pumpkin mania\",\"content\":\"Healthy fries alert\"} \/--><!-- wp:puma\/row-text-single {\"content\":\"\\u003cspan class=\\u0022textStyle_intro\\u0022\\u003eAutumn season is pumpkin season! The orange-yellow vegetable (or fruit, technically) is not only low in calories but rich in antioxidant vitamins and works great in soups and stews, curries, salads or pies. For this recipe, we turn Hokkaido into fry shapes \u2013 maximum taste with only a handful of ingredients. These pumpkin fries might be your new go-to side dish for autumn.\\u003c\/span\\u003e\\n\",\"width\":\"Wide\",\"aspect\":\"0\",\"style\":\"2b\"} \/--><!-- wp:puma\/row-two-columns {\"contentLeft\":\"\\u0026lt;br\/\\u0026gt;\\u0026lt;strong\\u0026gt;WHAT YOU NEED (SERVES 4):\\u0026lt;\/strong\\u0026gt;\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;1 Hokkaido pumpkin (about 1 kg)\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;1 tbsp. olive oil\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;\u00bd tsp. salt\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;A drizzle of maple syrup, agave syrup or honey\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;Optional: additional seasoning such as paprika or curry powder\\u0026lt;br\/\\u0026gt;\\n\",\"contentRight\":\"\\u0026lt;br\/\\u0026gt;\\u0026lt;strong\\u0026gt;HOW TO PREPARE:\\u0026lt;\/strong\\u0026gt;\\u0026lt;br\/\\u0026gt;\\n\\u003col\\u003e\\n\\u003cli\\u003ePreheat oven to 220\u00b0C and place parchment paper on baking sheet.\\u003c\/li\\u003e\\n\\u003cli\\u003eThoroughly wash the Hokkaido under warm water. Cut it in half and scoop out the seeds (the peel is edible!). Cut the pumpkin halves into thin sticks, resembling curved fries.\\u003c\/li\\u003e\\n\\u003cli\\u003ePut the pumpkin sticks in a bowl. Add the oil, salt and sweetener and toss until evenly coated.\\u003c\/li\\u003e\\n\\u003cli\\u003ePlace the Hokkaido sticks on the sheet and bake them for about 30 minutes, making sure to flip them over once they turn crispy on one side. Serve the pumpkin fries with hummus, old-school ketchup, aioli or any dip of your choice.\\u003c\/li\\u003e\\n\\u003c\/ol\\u003e\\n\",\"width\":\"Wide\"} \/--><!-- wp:puma\/row-text-single {\"content\":\"\\u0026lt;br\/\\u0026gt;\\u0026lt;strong\\u0026gt;Nutritional Value per Serving:\u00a0\\u0026lt;\/strong\\u0026gt;\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;\\u0026lt;em\\u0026gt;120 calories, 2g protein, 22g carbohydrates, 4g fat\\u0026lt;\/em\\u0026gt;\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;\u00a0\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;Image by\u00a0Christian-Fischer\/Shutterstock\\u0026lt;br\/\\u0026gt;\\n\",\"width\":\"Wide\",\"aspect\":\"0\",\"style\":\"2b\"} \/--><!-- wp:puma\/row-text-single {\"content\":\"\\u003ch2\\u003eGood to know\\u003c\/h2\\u003e\\n\\u003cp\\u003eThe Hokkaido pumpkin\u2019s rich orange color comes from the plant pigment beta-carotene, also found in other vegetables and fruits such as sweet potatoes or carrots. Our bodies convert beta-carotene into vitamin A, an antioxidant and essential nutrient. Vitamin A supports \u2013 among others \u2013 healthy vision, skin and boosts the immune system.\\u003c\/p\\u003e\\n\",\"width\":\"Wide\",\"style\":\"default\"} \/--><!-- wp:puma\/row-headline {\"h1\":\"What else is there?\",\"width\":\"Wide\"} \/--><!-- wp:puma\/row-article-multi {\"migrateBlock\":true,\"numArticles\":2,\"title\":\"What else is there?\",\"icon\":\"\",\"manualArticles\":[{\"id\":3632},{\"id\":3418}],\"mode\":\"manual\",\"aspect\":\"1\"} \/-->","post_title":"Healthy pumpkin fries","post_excerpt":"Autumn season is pumpkin season! The orange-yellow vegetable (or fruit, technically) is not only low in calories but rich in antioxidant vitamins and works great in soups and stews, curries, salads or pies. For this recipe, we turn Hokkaido into fry shapes \u2013 maximum taste with only a handful of ingredients. These pumpkin fries might be your new go-to side dish for autumn.\n","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"healthy-pumpkin-fries","to_ping":"","pinged":"","post_modified":"2025-09-19 15:06:44","post_modified_gmt":"2025-09-19 15:06:44","post_content_filtered":"","post_parent":0,"guid":"http:\/\/www.puma-catchup.com\/?p=3950","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw","ancestors":[],"page_template":"","post_category":[3],"tags_input":[],"id":3950,"author":"5","date":"2016-09-26 14:12:43","date_gmt":"2016-09-26 12:12:43","content":"<!-- wp:puma\/row-post-header {\"image\":{\"width\":1140,\"height\":640,\"file\":\"2016\/09\/RezeptSeptember_H.jpg\",\"filesize\":210398,\"sizes\":{\"medium\":{\"file\":\"RezeptSeptember_H-300x168.jpg\",\"width\":300,\"height\":168,\"mime-type\":\"image\/jpeg\",\"filesize\":11403},\"large\":{\"file\":\"RezeptSeptember_H-1024x575.jpg\",\"width\":1024,\"height\":575,\"mime-type\":\"image\/jpeg\",\"filesize\":88543},\"thumbnail\":{\"file\":\"RezeptSeptember_H-150x150.jpg\",\"width\":150,\"height\":150,\"mime-type\":\"image\/jpeg\",\"filesize\":5689},\"medium_large\":{\"file\":\"RezeptSeptember_H-768x431.jpg\",\"width\":768,\"height\":431,\"mime-type\":\"image\/jpeg\",\"filesize\":56167},\"trp-custom-language-flag\":{\"file\":\"RezeptSeptember_H-18x10.jpg\",\"width\":18,\"height\":10,\"mime-type\":\"image\/jpeg\",\"filesize\":444}},\"image_meta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"0\",\"keywords\":[]},\"id\":3951,\"alt\":\"\",\"caption\":\"\",\"description\":\"\",\"url\":\"https:\/\/www.puma-catchup.com\/wp-content\/uploads\/2016\/09\/RezeptSeptember_H.jpg\",\"title\":\"RezeptSeptember_H\",\"aspect_ratio\":1.78125,\"focalPointLeft\":0.5,\"focalPointTop\":0},\"headline\":\"Pumpkin mania\",\"content\":\"Healthy fries alert\"} \/--><!-- wp:puma\/row-text-single {\"content\":\"\\u003cspan class=\\u0022textStyle_intro\\u0022\\u003eAutumn season is pumpkin season! The orange-yellow vegetable (or fruit, technically) is not only low in calories but rich in antioxidant vitamins and works great in soups and stews, curries, salads or pies. For this recipe, we turn Hokkaido into fry shapes \u2013 maximum taste with only a handful of ingredients. These pumpkin fries might be your new go-to side dish for autumn.\\u003c\/span\\u003e\\n\",\"width\":\"Wide\",\"aspect\":\"0\",\"style\":\"2b\"} \/--><!-- wp:puma\/row-two-columns {\"contentLeft\":\"\\u0026lt;br\/\\u0026gt;\\u0026lt;strong\\u0026gt;WHAT YOU NEED (SERVES 4):\\u0026lt;\/strong\\u0026gt;\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;1 Hokkaido pumpkin (about 1 kg)\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;1 tbsp. olive oil\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;\u00bd tsp. salt\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;A drizzle of maple syrup, agave syrup or honey\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;Optional: additional seasoning such as paprika or curry powder\\u0026lt;br\/\\u0026gt;\\n\",\"contentRight\":\"\\u0026lt;br\/\\u0026gt;\\u0026lt;strong\\u0026gt;HOW TO PREPARE:\\u0026lt;\/strong\\u0026gt;\\u0026lt;br\/\\u0026gt;\\n\\u003col\\u003e\\n\\u003cli\\u003ePreheat oven to 220\u00b0C and place parchment paper on baking sheet.\\u003c\/li\\u003e\\n\\u003cli\\u003eThoroughly wash the Hokkaido under warm water. Cut it in half and scoop out the seeds (the peel is edible!). Cut the pumpkin halves into thin sticks, resembling curved fries.\\u003c\/li\\u003e\\n\\u003cli\\u003ePut the pumpkin sticks in a bowl. Add the oil, salt and sweetener and toss until evenly coated.\\u003c\/li\\u003e\\n\\u003cli\\u003ePlace the Hokkaido sticks on the sheet and bake them for about 30 minutes, making sure to flip them over once they turn crispy on one side. Serve the pumpkin fries with hummus, old-school ketchup, aioli or any dip of your choice.\\u003c\/li\\u003e\\n\\u003c\/ol\\u003e\\n\",\"width\":\"Wide\"} \/--><!-- wp:puma\/row-text-single {\"content\":\"\\u0026lt;br\/\\u0026gt;\\u0026lt;strong\\u0026gt;Nutritional Value per Serving:\u00a0\\u0026lt;\/strong\\u0026gt;\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;\\u0026lt;em\\u0026gt;120 calories, 2g protein, 22g carbohydrates, 4g fat\\u0026lt;\/em\\u0026gt;\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;\u00a0\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;Image by\u00a0Christian-Fischer\/Shutterstock\\u0026lt;br\/\\u0026gt;\\n\",\"width\":\"Wide\",\"aspect\":\"0\",\"style\":\"2b\"} \/--><!-- wp:puma\/row-text-single {\"content\":\"\\u003ch2\\u003eGood to know\\u003c\/h2\\u003e\\n\\u003cp\\u003eThe Hokkaido pumpkin\u2019s rich orange color comes from the plant pigment beta-carotene, also found in other vegetables and fruits such as sweet potatoes or carrots. Our bodies convert beta-carotene into vitamin A, an antioxidant and essential nutrient. Vitamin A supports \u2013 among others \u2013 healthy vision, skin and boosts the immune system.\\u003c\/p\\u003e\\n\",\"width\":\"Wide\",\"style\":\"default\"} \/--><!-- wp:puma\/row-headline {\"h1\":\"What else is there?\",\"width\":\"Wide\"} \/--><!-- wp:puma\/row-article-multi {\"migrateBlock\":true,\"numArticles\":2,\"title\":\"What else is there?\",\"icon\":\"\",\"manualArticles\":[{\"id\":3632},{\"id\":3418}],\"mode\":\"manual\",\"aspect\":\"1\"} \/-->","title":"Patatas fritas de calabaza saludables","excerpt":"El oto\u00f1o es temporada de calabazas. Esta hortaliza (o fruta, t\u00e9cnicamente) de color amarillo anaranjado no s\u00f3lo es baja en calor\u00edas, sino tambi\u00e9n rica en vitaminas antioxidantes, y resulta estupenda en sopas y guisos, currys, ensaladas o tartas. Para esta receta, convertimos la calabaza en patatas fritas: m\u00e1ximo sabor con s\u00f3lo un pu\u00f1ado de ingredientes. Estas patatas fritas de calabaza podr\u00edan ser su nuevo acompa\u00f1amiento para el oto\u00f1o.","status":"publish","password":"","name":"papas fritas de calabaza saludables","modified":"2025-09-19 15:06:44","modified_gmt":"2025-09-19 15:06:44","content_filtered":"","parent":0,"type":"post","mime_type":"","template":"","category":[3],"datetime_local":"26 de septiembre de 2016, 12:12","date_local":"26 de septiembre de 2016","time_local":"12:12","slug":"healthy-pumpkin-fries","url":"https:\/\/www.puma-catchup.com\/es\/sportstyle\/healthy-pumpkin-fries\/","featured_image":{"width":1140,"height":640,"file":"2016\/09\/RezeptSeptember_H.jpg","filesize":210398,"sizes":{"medium":{"file":"RezeptSeptember_H-300x168.jpg","width":300,"height":168,"mime-type":"image\/jpeg","filesize":11403},"large":{"file":"RezeptSeptember_H-1024x575.jpg","width":1024,"height":575,"mime-type":"image\/jpeg","filesize":88543},"thumbnail":{"file":"RezeptSeptember_H-150x150.jpg","width":150,"height":150,"mime-type":"image\/jpeg","filesize":5689},"medium_large":{"file":"RezeptSeptember_H-768x431.jpg","width":768,"height":431,"mime-type":"image\/jpeg","filesize":56167},"trp-custom-language-flag":{"file":"RezeptSeptember_H-18x10.jpg","width":18,"height":10,"mime-type":"image\/jpeg","filesize":444}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]},"id":3951,"alt":"","caption":"","description":"","url":"https:\/\/www.puma-catchup.com\/wp-content\/uploads\/2016\/09\/RezeptSeptember_H.jpg","title":"Receta septiembre_H","aspect_ratio":1.78125,"focalPointLeft":0.5,"focalPointTop":0},"headline":"Healthy pumpkin fries","categories":[{"term_id":3,"name":"Sportstyle","slug":"sportstyle","term_group":0,"term_taxonomy_id":3,"taxonomy":"category","description":"","parent":0,"count":415,"filter":"raw","url":"https:\/\/www.puma-catchup.com\/es\/category\/sportstyle\/"}],"theCategory":{"term_id":3,"name":"Sportstyle","slug":"sportstyle","term_group":0,"term_taxonomy_id":3,"taxonomy":"category","description":"","parent":0,"count":415,"filter":"raw","url":"https:\/\/www.puma-catchup.com\/es\/category\/sportstyle\/"},"isFeaturedArticle":true,"isTopArticle":false},"_links":{"self":[{"href":"https:\/\/www.puma-catchup.com\/es\/wp-json\/wp\/v2\/posts\/3950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.puma-catchup.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.puma-catchup.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.puma-catchup.com\/es\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.puma-catchup.com\/es\/wp-json\/wp\/v2\/comments?post=3950"}],"version-history":[{"count":0,"href":"https:\/\/www.puma-catchup.com\/es\/wp-json\/wp\/v2\/posts\/3950\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.puma-catchup.com\/es\/wp-json\/wp\/v2\/media\/3951"}],"wp:attachment":[{"href":"https:\/\/www.puma-catchup.com\/es\/wp-json\/wp\/v2\/media?parent=3950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.puma-catchup.com\/es\/wp-json\/wp\/v2\/categories?post=3950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}