{"id":3418,"date":"2016-07-14T11:58:14","date_gmt":"2016-07-14T09:58:14","guid":{"rendered":"http:\/\/www.puma-catchup.com\/?p=3418"},"modified":"2025-09-19T15:07:09","modified_gmt":"2025-09-19T15:07:09","slug":"summer-season-salad-season","status":"publish","type":"post","link":"https:\/\/www.puma-catchup.com\/de\/sportstyle\/summer-season-salad-season\/","title":{"rendered":"Sommersaison Salatsaison"},"content":{"rendered":"<!-- post header -->\n<div class=\"row rowSingleColumn\">\n    <div class=\"col breadcrumb\">\n        <a href=\"\/de\/\">Startseite<\/a>\/\n        <a href=\"\/de\/category\/sportstyle\/\">Sportstyle<\/a>\/\n        Sommersaison Salatsaison\n    <\/div>\n<\/div>\n<div class=\"row rowPostHeaderImage headerImageAnim\">\n    <div class=\"scrollAnim\" \n        id=\"postHeaderImage\"\n         style=\"width:100%;position:relative;overflow:hidden;        aspect-ratio:2        ;\" >\n    <img decoding=\"async\" alt=\"Bowl of chickpeas with parsley on wooden table background\"\n        class=\"\"\n        src=\"https:\/\/www.puma-catchup.com\/wp-content\/uploads\/2016\/07\/RecipeJuly_H.jpg\" style=\"transition: 0.35s all;height:100%;width:100%;        object-position: 50% 0%; object-fit: cover;\"\/>\n        <\/div>\n    \n<\/div>\n<div class=\"row rowSingleColumnWide rowPostHeader\">\n    <div id=\"postHeaderText\" class=\"col tcenter\" >\n        <div class=\"cat\"><a class=\"secondary\" href=\"https:\/\/www.puma-catchup.com\/de\/category\/sportstyle\/\">Sportstyle<\/a><\/div>\n        <div id=\"headerSocialIcons\" class=\"headerSocialIcons tleft\">\n            <a class=\"facebook\" href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.puma-catchup.com%2Fde%2Fsportstyle%2Fsummer-season-salad-season%2F\" target=\"blank\"><\/a>\n            <a class=\"linkedin\" href=\"https:\/\/www.linkedin.com\/sharing\/share-offsite\/?url=https%3A%2F%2Fwww.puma-catchup.com%2Fde%2Fsportstyle%2Fsummer-season-salad-season%2F\" target=\"blank\"><\/a>\n            <a class=\"x\" href=\"https:\/\/twitter.com\/share?url=https:\/\/www.puma-catchup.com\/de\/sportstyle\/summer-season-salad-season\/&#038;text=\" target=\"blank\"><\/a>\n            <a class=\"pinterest\" href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.puma-catchup.com%2Fde%2Fsportstyle%2Fsummer-season-salad-season%2F\" target=\"blank\"><\/a>\n        <\/div>\n        <h1 class=\"\" >Sommersaison, Salatsaison<\/h1>\n        <div class=\"articleintro\" >Kichererbsen und Avocados tun sich zusammen<\/div>\n        <div class=\"date\">14. Juli 2016 <\/div>\n\n        <div id=\"\" class=\"headerSocialIconsMobile tcenter mobile\">\n            <a class=\"sharing\" id=\"mobileshare\" onclick='navigator.share({ \"title\": &quot;Summer season salad season&quot;, \"text\": &quot;Due to the richness of the avocado and the texture of the chickpeas this easy avocado chickpea salad recipe is the perfect summer comfort food. It is also a good source of protein for vegetarians and non-vegetarians alike and the avocado and almonds boast healthy fats. You can prepare it as a side, e.g. for a barbecue, or enjoy it as a main dish. This is a vegan recipe but feel free to add feta cheese for a vegetarian version. Dig in!\\n&quot;, \"url\": \"https:\/\/www.puma-catchup.com\/de\/sportstyle\/summer-season-salad-season\/\" })'  target=\"blank\"><\/a>\n            <a class=\"facebook\" href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/www.puma-catchup.com\/de\/sportstyle\/summer-season-salad-season\/\" target=\"blank\"><\/a>\n            <a class=\"linkedin\" href=\"https:\/\/www.linkedin.com\/sharing\/share-offsite\/?url=https:\/\/www.puma-catchup.com\/de\/sportstyle\/summer-season-salad-season\/\" target=\"blank\"><\/a>\n            <a class=\"x\" href=\"https:\/\/twitter.com\/share?url=https%3A%2F%2Fwww.puma-catchup.com%2Fde%2Fsportstyle%2Fsummer-season-salad-season%2F&#038;text=\" target=\"blank\"><\/a>\n            <a class=\"pinterest\" href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.puma-catchup.com%2Fde%2Fsportstyle%2Fsummer-season-salad-season%2F\" target=\"blank\"><\/a>\n        <\/div>\n    <\/div>\n<\/div>\n<!-- row text single -->\n<div class=\"gradientnone\">\n<div class=\"row rowSingleColumnWide spacing\">\n    <div class=\"col articleText\">\n        <div class=\"textStyle_2b\" ><span class=\"textStyle_intro\">Dank der Reichhaltigkeit der Avocado und der Textur der Kichererbsen ist dieses einfache Avocado-Kichererbsen-Salat-Rezept das perfekte Sommer-Wohlf\u00fchlessen. Er ist auch eine gute Eiwei\u00dfquelle f\u00fcr Vegetarier und Nicht-Vegetarier und die Avocado und Mandeln liefern gesunde Fette. Sie k\u00f6nnen es als Beilage zubereiten, z. B. f\u00fcr eine Grillparty, oder als Hauptgericht genie\u00dfen. Dies ist ein veganes Rezept, aber Sie k\u00f6nnen auch Fetak\u00e4se f\u00fcr eine vegetarische Version hinzuf\u00fcgen. Greifen Sie zu!<\/span>\n<\/div>\n   <\/div>\n<\/div>\n<\/div>\n<!-- row two columns -->\n<div class=\"row rowTwoColumnsWide spacing\">\n    <div class=\"col articleText\">\n        <div ><br\/><strong>WAS SIE BRAUCHEN (F\u00dcR 4 PERSONEN):<\/strong><br\/>\n<br\/>1 Dose Kichererbsen<br\/>\n<br\/>40 g gehackte Mandeln<br\/>\n<br\/>3 Fr\u00fchlingszwiebeln<br\/>\n<br\/>1 Handvoll frische Petersilie<br\/>\n<br\/>2 gro\u00dfe, reife Avocados<br\/>\n<br\/>Zitronensaft<br\/>\n<br\/>4 Essl\u00f6ffel Oliven\u00f6l<br\/>\n<br\/>1-2 Essl\u00f6ffel Balsamico-Essig<br\/>\n<br\/>1 Teel\u00f6ffel Dijon-Senf<br\/>\n<br\/>\u00bd Teel\u00f6ffel Salz<br\/>\n<br\/>Pfeffer<br\/>\n<br\/>Optional: andere Gew\u00fcrze und Kr\u00e4uter nach Wahl<br\/>\n<\/div>\n    <\/div>\n    <div class=\"col articleText\">\n        <div ><br\/><strong>WIE MAN SICH VORBEREITET:<\/strong><br\/>\n<ol>\n<li>Die Kichererbsen absp\u00fclen und abtropfen lassen.<\/li>\n<li>Die Mandeln, die Fr\u00fchlingszwiebeln und die Petersilie hacken und in eine Sch\u00fcssel geben. Die Kichererbsen hinzuf\u00fcgen.<\/li>\n<li>Bereiten Sie die Avocado vor, indem Sie sie entkernen und in W\u00fcrfel schneiden. Mit Zitronensaft betr\u00e4ufeln und zu den anderen Zutaten geben.<\/li>\n<li>F\u00fcr das Dressing das \u00d6l, den Essig, den Senf und das Salz in einem Glas verr\u00fchren und sch\u00fctteln. Fertig.<\/li>\n<li>Das Dressing \u00fcber den Salat gie\u00dfen, mit Pfeffer und eventuell mehr Salz abschmecken und alles gut vermischen. Achten Sie darauf, nicht zu grob zu sein, da die Avocado leicht matschig werden kann. Sie k\u00f6nnen jederzeit zus\u00e4tzliche Gew\u00fcrze wie Chili- oder Knoblauchpulver oder verschiedene Kr\u00e4uter wie Koriander oder Basilikum hinzuf\u00fcgen. Mixen Sie es und genie\u00dfen Sie es!<\/li>\n<\/ol>\n<\/div>\n    <\/div>\n<\/div>\n<!-- row text single -->\n<div class=\"gradientnone\">\n<div class=\"row rowSingleColumnWide spacing\">\n    <div class=\"col articleText\">\n        <div class=\"textStyle_2b\" ><br\/><strong>N\u00e4hrwert pro Portion: <\/strong><br\/>\n<br\/><em>398 Kalorien, 7 g Eiwei\u00df, 24 g Kohlenhydrate, 32 g Fett<\/em><br\/>\n<br\/>\u00a0<br\/>\n<br\/>Bild von mathieu boivin\/iStock<br\/>\n<\/div>\n   <\/div>\n<\/div>\n<\/div>\n<!-- row text single -->\n<div class=\"gradientnone\">\n<div class=\"row rowSingleColumnWide spacing\">\n    <div class=\"col articleText\">\n        <div class=\"textStyle_default\" ><h2>Gut zu wissen<\/h2>\n<p>Kichererbsen (auch Kichererbsenbohnen genannt) sind eine gute Quelle f\u00fcr vegetarisches Eiwei\u00df und enthalten unter anderem viel Eisen und Zink. Da sie auch eine gute Quelle f\u00fcr Ballaststoffe sind, halten sie Sie lange satt. Kichererbsen sind au\u00dferdem arm an ges\u00e4ttigten Fetts\u00e4uren und haben einen sehr niedrigen Cholesteringehalt - echte Allesk\u00f6nner!<\/p>\n<\/div>\n   <\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Dank der Reichhaltigkeit der Avocado und der Textur der Kichererbsen ist dieses einfache Avocado-Kichererbsen-Salat-Rezept das perfekte Sommer-Wohlf\u00fchlessen. Er ist auch eine gute Eiwei\u00dfquelle f\u00fcr Vegetarier und Nicht-Vegetarier und die Avocado und Mandeln liefern gesunde Fette. Sie k\u00f6nnen es als Beilage zubereiten, z. B. f\u00fcr eine Grillparty, oder als Hauptgericht genie\u00dfen. Dies ist ein veganes Rezept, aber Sie k\u00f6nnen auch Fetak\u00e4se f\u00fcr eine vegetarische Version hinzuf\u00fcgen. Greifen Sie zu!<\/p>","protected":false},"author":5,"featured_media":3419,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"is_top_article":false,"is_featured_article":true,"EasyPostViewCounter":7752,"meta-headline":"","footnotes":""},"categories":[3],"class_list":["post-3418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sportstyle"],"fullData":{"ID":3418,"post_author":"5","post_date":"2016-07-14 11:58:14","post_date_gmt":"2016-07-14 09:58:14","post_content":"<!-- wp:puma\/row-post-header {\"image\":{\"width\":1140,\"height\":640,\"file\":\"2016\/07\/RecipeJuly_H.jpg\",\"filesize\":61682,\"sizes\":{\"medium\":{\"file\":\"RecipeJuly_H-300x168.jpg\",\"width\":300,\"height\":168,\"mime-type\":\"image\/jpeg\",\"filesize\":11758},\"large\":{\"file\":\"RecipeJuly_H-1024x575.jpg\",\"width\":1024,\"height\":575,\"mime-type\":\"image\/jpeg\",\"filesize\":84258},\"thumbnail\":{\"file\":\"RecipeJuly_H-150x150.jpg\",\"width\":150,\"height\":150,\"mime-type\":\"image\/jpeg\",\"filesize\":6134},\"medium_large\":{\"file\":\"RecipeJuly_H-768x431.jpg\",\"width\":768,\"height\":431,\"mime-type\":\"image\/jpeg\",\"filesize\":53747},\"trp-custom-language-flag\":{\"file\":\"RecipeJuly_H-18x10.jpg\",\"width\":18,\"height\":10,\"mime-type\":\"image\/jpeg\",\"filesize\":420}},\"image_meta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"0\",\"keywords\":[]},\"id\":3419,\"alt\":\"Bowl of chickpeas with parsley on wooden table background\",\"caption\":\"\",\"description\":\"\",\"url\":\"https:\/\/www.puma-catchup.com\/wp-content\/uploads\/2016\/07\/RecipeJuly_H.jpg\",\"title\":\"RecipeJuly_H\",\"aspect_ratio\":1.78125,\"focalPointLeft\":0.5,\"focalPointTop\":0},\"headline\":\"Summer Season, Salad Season\",\"content\":\"Chickpeas and avocados are teaming up\"} \/--><!-- wp:puma\/row-text-single {\"content\":\"\\u003cspan class=\\u0022textStyle_intro\\u0022\\u003eDue to the richness of the avocado and the texture of the chickpeas this easy avocado chickpea salad recipe is the perfect summer comfort food. It is also a good source of protein for vegetarians and non-vegetarians alike and the avocado and almonds boast healthy fats. You can prepare it as a side, e.g. for a barbecue, or enjoy it as a main dish. This is a vegan recipe but feel free to add feta cheese for a vegetarian version. Dig in!\\u003c\/span\\u003e\\n\",\"width\":\"Wide\",\"aspect\":\"0\",\"style\":\"2b\"} \/--><!-- wp:puma\/row-two-columns {\"contentLeft\":\"\\u0026lt;br\/\\u0026gt;\\u0026lt;strong\\u0026gt;WHAT YOU NEED\u00a0(SERVES\u00a04):\\u0026lt;\/strong\\u0026gt;\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;1 can chickpeas\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;40g chopped almonds\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;3 spring onions\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;1 handful of fresh parsley\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;2 large, ripe avocados\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;Lemon juice\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;4 tbsp. olive oil\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;1-2 tbsp. balsamic vinegar\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;1 tsp. Dijon mustard\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;\u00bd tsp. salt\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;Pepper\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;Optional: other seasoning and herbs of choice\\u0026lt;br\/\\u0026gt;\\n\",\"contentRight\":\"\\u0026lt;br\/\\u0026gt;\\u0026lt;strong\\u0026gt;HOW TO PREPARE:\\u0026lt;\/strong\\u0026gt;\\u0026lt;br\/\\u0026gt;\\n\\u003col\\u003e\\n\\u003cli\\u003eRinse and drain the chickpeas.\\u003c\/li\\u003e\\n\\u003cli\\u003eChop the almonds, spring onions and parsley and place them in a bowl. Add the chickpeas.\\u003c\/li\\u003e\\n\\u003cli\\u003ePrepare the avocado by pitting and dicing it. Sprinkle it with lemon juice and add it to the other ingredients.\\u003c\/li\\u003e\\n\\u003cli\\u003eMake the dressing by mixing the oil, vinegar, mustard and salt in a jar and shake. Done.\\u003c\/li\\u003e\\n\\u003cli\\u003ePour the dressing over the salad, season with pepper and possibly more salt, mix until well combined. Make sure not to be too rough since the avocado can easily get mushy. You can always add additional seasoning such as chili or garlic powder or different herbs such as cilantro or basil. Mix it up and enjoy!\\u003c\/li\\u003e\\n\\u003c\/ol\\u003e\\n\",\"width\":\"Wide\"} \/--><!-- wp:puma\/row-text-single {\"content\":\"\\u0026lt;br\/\\u0026gt;\\u0026lt;strong\\u0026gt;Nutritional Value per Serving: \\u0026lt;\/strong\\u0026gt;\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;\\u0026lt;em\\u0026gt;398 calories, 7G protein, 24G carbohydrates, 32G fat\\u0026lt;\/em\\u0026gt;\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;\u00a0\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;Image by\u00a0mathieu boivin\/iStock\\u0026lt;br\/\\u0026gt;\\n\",\"width\":\"Wide\",\"aspect\":\"0\",\"style\":\"2b\"} \/--><!-- wp:puma\/row-text-single {\"content\":\"\\u003ch2\\u003eGood to know\\u003c\/h2\\u003e\\n\\u003cp\\u003eChickpeas (also known as garbanzo beans) are a good source of vegetarian protein and contain high levels of iron and zinc (among others). Since they are also a good source of dietary fiber, they will keep you full for a long time. Chickpeas are also low in saturated fats and very low in cholesterol \u2013 real all-rounders!\\u003c\/p\\u003e\\n\",\"width\":\"Wide\",\"style\":\"default\"} \/-->","post_title":"Summer season salad season","post_excerpt":"Due to the richness of the avocado and the texture of the chickpeas this easy avocado chickpea salad recipe is the perfect summer comfort food. It is also a good source of protein for vegetarians and non-vegetarians alike and the avocado and almonds boast healthy fats. You can prepare it as a side, e.g. for a barbecue, or enjoy it as a main dish. This is a vegan recipe but feel free to add feta cheese for a vegetarian version. Dig in!\n","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"summer-season-salad-season","to_ping":"","pinged":"","post_modified":"2025-09-19 15:07:09","post_modified_gmt":"2025-09-19 15:07:09","post_content_filtered":"","post_parent":0,"guid":"http:\/\/www.puma-catchup.com\/?p=3418","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw","ancestors":[],"page_template":"","post_category":[3],"tags_input":[],"id":3418,"author":"5","date":"2016-07-14 11:58:14","date_gmt":"2016-07-14 09:58:14","content":"<!-- wp:puma\/row-post-header {\"image\":{\"width\":1140,\"height\":640,\"file\":\"2016\/07\/RecipeJuly_H.jpg\",\"filesize\":61682,\"sizes\":{\"medium\":{\"file\":\"RecipeJuly_H-300x168.jpg\",\"width\":300,\"height\":168,\"mime-type\":\"image\/jpeg\",\"filesize\":11758},\"large\":{\"file\":\"RecipeJuly_H-1024x575.jpg\",\"width\":1024,\"height\":575,\"mime-type\":\"image\/jpeg\",\"filesize\":84258},\"thumbnail\":{\"file\":\"RecipeJuly_H-150x150.jpg\",\"width\":150,\"height\":150,\"mime-type\":\"image\/jpeg\",\"filesize\":6134},\"medium_large\":{\"file\":\"RecipeJuly_H-768x431.jpg\",\"width\":768,\"height\":431,\"mime-type\":\"image\/jpeg\",\"filesize\":53747},\"trp-custom-language-flag\":{\"file\":\"RecipeJuly_H-18x10.jpg\",\"width\":18,\"height\":10,\"mime-type\":\"image\/jpeg\",\"filesize\":420}},\"image_meta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"0\",\"keywords\":[]},\"id\":3419,\"alt\":\"Bowl of chickpeas with parsley on wooden table background\",\"caption\":\"\",\"description\":\"\",\"url\":\"https:\/\/www.puma-catchup.com\/wp-content\/uploads\/2016\/07\/RecipeJuly_H.jpg\",\"title\":\"RecipeJuly_H\",\"aspect_ratio\":1.78125,\"focalPointLeft\":0.5,\"focalPointTop\":0},\"headline\":\"Summer Season, Salad Season\",\"content\":\"Chickpeas and avocados are teaming up\"} \/--><!-- wp:puma\/row-text-single {\"content\":\"\\u003cspan class=\\u0022textStyle_intro\\u0022\\u003eDue to the richness of the avocado and the texture of the chickpeas this easy avocado chickpea salad recipe is the perfect summer comfort food. It is also a good source of protein for vegetarians and non-vegetarians alike and the avocado and almonds boast healthy fats. You can prepare it as a side, e.g. for a barbecue, or enjoy it as a main dish. This is a vegan recipe but feel free to add feta cheese for a vegetarian version. Dig in!\\u003c\/span\\u003e\\n\",\"width\":\"Wide\",\"aspect\":\"0\",\"style\":\"2b\"} \/--><!-- wp:puma\/row-two-columns {\"contentLeft\":\"\\u0026lt;br\/\\u0026gt;\\u0026lt;strong\\u0026gt;WHAT YOU NEED\u00a0(SERVES\u00a04):\\u0026lt;\/strong\\u0026gt;\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;1 can chickpeas\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;40g chopped almonds\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;3 spring onions\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;1 handful of fresh parsley\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;2 large, ripe avocados\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;Lemon juice\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;4 tbsp. olive oil\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;1-2 tbsp. balsamic vinegar\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;1 tsp. Dijon mustard\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;\u00bd tsp. salt\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;Pepper\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;Optional: other seasoning and herbs of choice\\u0026lt;br\/\\u0026gt;\\n\",\"contentRight\":\"\\u0026lt;br\/\\u0026gt;\\u0026lt;strong\\u0026gt;HOW TO PREPARE:\\u0026lt;\/strong\\u0026gt;\\u0026lt;br\/\\u0026gt;\\n\\u003col\\u003e\\n\\u003cli\\u003eRinse and drain the chickpeas.\\u003c\/li\\u003e\\n\\u003cli\\u003eChop the almonds, spring onions and parsley and place them in a bowl. Add the chickpeas.\\u003c\/li\\u003e\\n\\u003cli\\u003ePrepare the avocado by pitting and dicing it. Sprinkle it with lemon juice and add it to the other ingredients.\\u003c\/li\\u003e\\n\\u003cli\\u003eMake the dressing by mixing the oil, vinegar, mustard and salt in a jar and shake. Done.\\u003c\/li\\u003e\\n\\u003cli\\u003ePour the dressing over the salad, season with pepper and possibly more salt, mix until well combined. Make sure not to be too rough since the avocado can easily get mushy. You can always add additional seasoning such as chili or garlic powder or different herbs such as cilantro or basil. Mix it up and enjoy!\\u003c\/li\\u003e\\n\\u003c\/ol\\u003e\\n\",\"width\":\"Wide\"} \/--><!-- wp:puma\/row-text-single {\"content\":\"\\u0026lt;br\/\\u0026gt;\\u0026lt;strong\\u0026gt;Nutritional Value per Serving: \\u0026lt;\/strong\\u0026gt;\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;\\u0026lt;em\\u0026gt;398 calories, 7G protein, 24G carbohydrates, 32G fat\\u0026lt;\/em\\u0026gt;\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;\u00a0\\u0026lt;br\/\\u0026gt;\\n\\u0026lt;br\/\\u0026gt;Image by\u00a0mathieu boivin\/iStock\\u0026lt;br\/\\u0026gt;\\n\",\"width\":\"Wide\",\"aspect\":\"0\",\"style\":\"2b\"} \/--><!-- wp:puma\/row-text-single {\"content\":\"\\u003ch2\\u003eGood to know\\u003c\/h2\\u003e\\n\\u003cp\\u003eChickpeas (also known as garbanzo beans) are a good source of vegetarian protein and contain high levels of iron and zinc (among others). Since they are also a good source of dietary fiber, they will keep you full for a long time. Chickpeas are also low in saturated fats and very low in cholesterol \u2013 real all-rounders!\\u003c\/p\\u003e\\n\",\"width\":\"Wide\",\"style\":\"default\"} \/-->","title":"Sommersaison Salatsaison","excerpt":"Dank der Reichhaltigkeit der Avocado und der Textur der Kichererbsen ist dieses einfache Avocado-Kichererbsen-Salat-Rezept das perfekte Sommer-Wohlf\u00fchlessen. Er ist auch eine gute Eiwei\u00dfquelle f\u00fcr Vegetarier und Nicht-Vegetarier und die Avocado und Mandeln liefern gesunde Fette. Sie k\u00f6nnen es als Beilage zubereiten, z. B. f\u00fcr eine Grillparty, oder als Hauptgericht genie\u00dfen. Dies ist ein veganes Rezept, aber Sie k\u00f6nnen auch Fetak\u00e4se f\u00fcr eine vegetarische Version hinzuf\u00fcgen. Greifen Sie zu!","status":"publish","password":"","name":"Sommer-Saison-Salat-Saison","modified":"2025-09-19 15:07:09","modified_gmt":"2025-09-19 15:07:09","content_filtered":"","parent":0,"type":"post","mime_type":"","template":"","category":[3],"datetime_local":"14. Juli 2016 um 09:58","date_local":"14. 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